Pour Over Guide

The secret to a perfect pour over: the 1:16 ratio. This means for every gram of our coffee, you should use 16 grams of water. This harmonious balance achieves a deeply satisfying taste, allowing the unique characteristics of our family farmed beans to shine.

Espresso     
Guide

 We’re thrilled to offer you a quick guide to brewing your espresso with our delightful coffee. Choose from a bold 1:2 ratio or a smoother 1:3. Together, let’s make your coffee moments exceptional and savor the rich tastes of our farm-fresh beans!

French Press Guide

For the french press, we always recommend a 1:15 coffee-to-water ratio for optimal flavor extraction. This method, akin to the pour-over technique with a 1:16 ratio, allows you to savor the nuances and depth of our hand-selected coffee beans.

Cupping Guide

This industry practice allows you to engage with the coffee and its nuanced flavors and terroir. The technique involves steeping ground coffee in a bowl, observing the scents and tastes to recognize various flavors. To learn more, we suggest watching James Hoffman's resources on cupping.